AN AMAZING CULINARY EXPERIENCE
The 19th Hole
A member-exclusive restaurant offering breakfast, lunch, and dinner daily. Our talented Chefs create modern seasonal dishes and fresh approaches to the classics, drawing inspiration from local farms and Florida’s coasts. The menu includes favorites such as burgers, salads, pasta, prime steaks, and fresh wild fish, complemented with handcrafted cocktails and curated wines.
Specialty Night Menus
View the Images Below for a Taste of the Culinary Experience
The Coop
The Chef's Burrito
Smoked Salmon Bagel
The OG
Mr Benedict Tuscano
Shrimp and Gritz
Chiaquiles
French Toast
Creamy Oatmeal Bowl
Belgian Waffle
Yogurt Parfait Cup
Upgraded Potatoes
Tuna Poke Nachos
Whipped Feta Dip
Salmon Fritters
Edamame
Chicken Potstickers
Fried Bella Calamari
Bella Salad
Hummus Salad
Edamame & Peanut Crunch Salad
Spring Flatbread
Pepperoni Flatbread
Margarita Flatbread
Turkey Club
Street Hot Dog
Philly Cheese Steak Wrap
Crispy Chicken Sandwich
Buffalo Chicken Wrap
Zaatar Crusted Grouper Tacos
Italian Chop Wrap
Chicken Caesar Wrap
Bella Burger
Mediterranean Salmon Wrap
Grouper Sandwich
Grilled Picanha Steak
Grilled Salmon
Bella Bowl
Superfood Bowl
Za'atar Crusted Cauliflower Steak
Chicken Shawarma
Pan Roasted Seabass
Pan Seared Cod
A La Brasa Beef Tips
Lasagna
Grilled Filet Mignon
Grilled 16oz Rib Eye
Bella Chicken Parmesan
Squid Ink Fettuccini
