Meet The Team
Director of Catering
Dana is an integral part of Bella Collina’s banquet and catering department that now hosts more than 150 events each year. Originally from New York City, Dana moved to Florida in 2005 and was subsequently hired to be one of Bella’s original servers when the award-winning clubhouse opened in 2008.
After being promoted to fine dining and banquet manager, Dana was instrumental in helping shape the club’s growing wedding and catering department. Dana currently oversees all club catering and banquet operations and a staff that numbers more than 40 caring employees. The avid traveler and foodie went to Lake-Sumter State College in Clermont and has a son who attends Bella Collina’s partner prep school, Montverde Academy.
Jeff has been the leader and visionary behind Bella Collina’s food and beverage operations since June 2010. He is responsible for all of the club’s budgeting, procurement and menus, as well as hiring, developing and scheduling the club’s “back-of-the-house” staff, which now numbers more than 25 cooks and stewards.
Prior to joining Bella Collina, spent more than five years as a chef at Disney’s nationally acclaimed Victoria & Albert’s Restaurant and the Ritz-Carlton Orlando Grande Lakes. Jeff is a graduate of the Orlando Culinary Academy’s noted La Cordon Bleu Program.