Meet The TeamStacy Sewell Director of Sales and Marketing
Director of Sales and Marketing
Stacy has been the steady force behind Bella Collina’s continued annual growth in both memberships and events. Stacy joined Bella Collina prior to the grand opening of the award-winning clubhouse in February 2008, starting out as Concierge and Membership Assistant. Within a couple years, the south Lake County native became Director of Membership and she assumed her current position in 2012.
Stacy oversees a small marketing team that has boosted Bella Collina into one of the leading wedding and event venues in the world. Recognized with numerous regional and national honors, including being named No. 1 Wedding Venue by The Knot, Bella Collina has quadrupled its number of weddings under Stacy’s leadership since 2012, when the club played host to 35 weddings.
A native of nearby Groveland, Stacy attended Florida Gulf University in Fort Myers, where she earned a Bachelor of Science degree in Management and a Minor in Marketing. When Stacy isn’t showcasing Bella Collina to prospective families, she enjoys playing tennis and volleyball, visiting Central Florida’s many theme parks and traveling.
Director of Catering
Dana is an integral part of Bella Collina’s banquet and catering department that now hosts more than 150 events each year. Originally from New York City, Dana moved to Florida in 2005 and was subsequently hired to be one of Bella’s original servers when the award-winning clubhouse opened in 2008.
After being promoted to fine dining and banquet manager, Dana was instrumental in helping shape the club’s growing wedding and catering department. Dana currently oversees all club catering and banquet operations and a staff that numbers more than 40 caring employees. The avid traveler and foodie went to Lake-Sumter State College in Clermont and has a son who attends Bella Collina’s partner prep school, Montverde Academy.
Jeff has been the leader and visionary behind Bella Collina’s food and beverage operations since June 2010. He is responsible for all of the club’s budgeting, procurement and menus, as well as hiring, developing and scheduling the club’s “back-of-the-house” staff, which now numbers more than 25 cooks and stewards.
Prior to joining Bella Collina, spent more than five years as a chef at Disney’s nationally acclaimed Victoria & Albert’s Restaurant and the Ritz-Carlton Orlando Grande Lakes. Jeff is a graduate of the Orlando Culinary Academy’s noted La Cordon Bleu Program.