The 19th Hole at Bella Collina is a member exclusive restaurant, offering exquisite lunch and dinner menus. Our items cover a broad range of items in an atmosphere that is open and inviting. The menu includes favorites such as burgers, salads, pastas, prime steaks and fresh wild fish complemented by signature cocktails and fine wines for every palate.
Chef Joseph is our most recent addition to the culinary team. An already proven asset to Bella Collina, creating modern seasonal dishes & fresh approaches to the classics. Most of his inspiration is derived from the surrounding Florida landscape, from local farms, to the coasts and fishing ports. Chef Joseph has a passion for reflecting on his past experiences, living in Alabama, southern Mexico, and California all attribute to his creative process. Joseph spent the past six years with the Kessler collection’s flagship hotel The Grand Bohemian Orlando, where he progressed to the position of Sous Chef and developed his craft and personal style. He is constantly improving day to day operations at Bella Collina. Professional cooking classes, seasonal menu changes, specials, as well as elegant wine dinners showcase the talent he brings to our culinary team & the experience our members and guests enjoy. Joseph graduated from Le Cordon Bleu in 2009, and uses the classic European foundation acquired there, paired with modern techniques, as the foundation for his philosophy.